After listening to a radio show with Jeffery Smith the author of “Seeds of Deception” the defacto expert on Genetically Modified food, I have only a few words, disgust with a thread of hope.
The health risks of Genetically modified food is astounding. Hundreds of medical conditions are being tied to Genetically Modified food. I know the FDA regulates this, well think again!. This article shows the American public has been doped. Sickening. Literally!
The test on rats, being fed GM potatoes, resulted in some scary results. In just 10 DAYS, the rats had pre-cancerous cell growth, diarrhea, shrinking testicles, intestinal flora destruction, mucus, sickness, the works.
You would think the amount of GM food is small, but based on this GMO food article its more then 50% in some foods: Soy (89%), Cotton (83%), Canola (75%), Corn (61%), Hawaiian papaya (more than 50%).
